CREAMY+DILL+DRESSING.jpg
 
 

Creamy Dill Dressing

Dairy Free, Gluten Free. Refined-Sugar Free

This dressing goes good with so many salads and a makes a fabulous dip to eat with fresh veggies! Plus it makes enough to last you all week. I prefer to use fresh herbs but you could certainly use dried if needed!

Yields approximately 1 cup

Ingredients

  • 1/2 cup filtered water

  • 1/2 cup tahini

  • 3 tbsp fresh lemon juice

  • 1 tbsp, fresh chives, roughly chopped

  • 1 tbsp fresh dill, roughly chopped

  • 2 tsp Dijon mustard

  • 2 tsp apple cider vinegar

  • 1 tsp onion powder

  • 1 garlic clove

  • 1/2 tsp sea salt

  • fresh ground pepper


Directions

  1. Combine all dressing ingredients in a blender.  (or handheld immersion blender). 

 

Tip: The dressing may thicken once in the fridge. Feel free to add some water if needed!